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Cloud Rest and Keaiwa
Farm Owners: Delvin & Shawnette Navarro
Acreage: 17 acres
Coffee Varietals: Typica, Red Caturra, Red and Yellow Catuai, Bourbon
Processing Methods: Washed, Semi-Washed, Natural, Honey
How did you become a coffee farmer?
I was inspired by other farmers.
Years in coffee:
What are your biggest challenges as a coffee farmer?
Establishing a productive coffee farm.
What are your biggest joys as a coffee farmer?
Being on land cultivated by you and the satisfaction of watching your trees grow and produce quality cups.
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