Farm Profile

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Farm Owners: Delvin & Shawnette Navarro

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Acreage: 17 acres

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Coffee Varietals: Typica, Red Caturra, Red and Yellow Catuai, Bourbon

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Processing Methods: Washed, Semi-Washed, Natural, Honey

How did you become a coffee farmer?

I was inspired by other farmers.

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Years in coffee:

7 years

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What are your biggest challenges as a coffee farmer?

Establishing a productive coffee farm.

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What are your biggest joys as a coffee farmer?

Being on land cultivated by you and the satisfaction of watching your trees grow and produce quality cups.