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Cloud Rest Area
Farm Owner: Cory & Connie Koi
Acreage: 10 acres
Elevation: 1,800 ft
Coffee Varietals: Typica, Red Caturra, Red Catuai
Processing Methods: Washed
How did you become a coffee farmer?
Influenced by family who operated coffee farms.
Years in coffee:
What are your biggest challenges as a coffee farmer?
Controlling the coffee berry borer.
What are your biggest joys as a coffee farmer?
Seeing the farm flourish with all of the hard work that is done.
What does coffee mean to you?
Another means of income.
Anything else you'd like to tell us about your coffee journey?
Although it is a lot of hard work, it is enjoyable!
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